Cooking style is straight and mediterranean kitchen, which accentutates the taste of the high quality products abstaining from needless razzle-dazzle.

For VIVO BY CONRAD’S he designed a well balanced italian and international menu card, which is accompanbies by an elaborated list of wines.
* All dishes are served with garnish


Salad I goat cheese I apricots 11,50€
Tomato salad Caprese I mozzarella 12,70€
Caesar’s salad I parmesan I croutons 12,90€
Black Tiger Prawns Pil Pil VIVO Style 17,50€
Salmon Sashimi Katsu I tartar sauce 14,90€
Grilled octopus I potato salad 16,50€
Scallops I salad I mango chutney 17,90€
Vitello Tonnato 13,80€
Terrine de Foie gras I plums 19,00€

Homemade Pasta

Ravioli I ricotta I Spinach I parmesan 16,50€
Seafood Ravioli I spinach 21,30€
Tagliatelle I Black Tiger Prawns I Lemon butter 19,50€
Spaghetti I Black Tiger prawns I tomato | chilli I garlic 18,50€


Seabass out of the oven I baked potatoes | vegetables I lemon oil I pesto 28,50€
Grilled sole I lemon butter sauce 38,00€
Filet of wild seabass I vegetables I potatoes 38,00€


Wiener Schnitzel of veal I potato salad 26,00€
Rack of lamb I vegetables I roasted potatoes 27,50€
Crispy duck breast I mash potatoes | vegetables I cranberries 24,20€
Braised shoulder of lamb I vegetables | roasted potatoes 24,00€
Slow cooked beef cheek I mash potatoes 28,10€
Beef stew I mash potatoes 28,50€
Filet of beef I café de Paris butter 36,00€

Choice of Desserts

Crème Brûlée with raspberries  7,50€
Crème Caramel 6,50€
Brownie I coffee ice cream 8,50€
Caramelised cheese cake I sorbet 7,50€
Oven pineapple I sorbet 7,80€
Sorbets I ice cream 7,00€

Menu 3 courses 42,00 €

Terrine de Foie gras


Scallops I salad I mango chutney


Salmon Sashimi Katsu I tartar sauce


Vitello Tonnato


Filet of corvina | Mash potatoes I vegetables


Crispy duck breast I mash potatoes | vegetables I cranberries


Rack of lamb | potatoes I vegetables


Wiener Schnitzel I spaghetti tomato sauce


Panna Cotta with strawberries