VIVO BY CONRAD’S

Cooking style is straight and mediterranean kitchen, which accentutates the taste of the high quality products abstaining from needless razzle-dazzle.

For VIVO BY CONRAD’S he designed a well balanced italian and international menu card, which is accompanbies by an elaborated list of wines.
* All dishes are served with garnish

Starters

Goat cheese | Apricots | Salad

12€

Ceasar´s salad | Grilled chicken breast

14€

Pil Pil of wild prawns

14€

Melon | Iberian ham

14€

Carpaccio of beef “Cipriani”

15€

Vitello Tonnato

14€

Terrine de Foie gras | Plums | Dates | Brioche 

18€

Choice of Dessert

Cheesecake | Strawberry sorbet

6€

Crème de mascarpone | Plumb compote

6€

Cocos Crème Brûlée

6€

Crème Caramel

6€

Brie | Fruitbread | Almond in brown butter 

8€

Menu 25 €

Spaghetti aglio e olio | Tomato | Wild prawns

21€

Grilled Codfish | Risotto with prawns

19€

Braised shoulder of beef | Vegetables | Mash

19€

Menu 35 €

Filet of sole | Herbs risotto with prawns

24€

Braised shoulder of lamb | Vegetables | Potatoes

21€

Entrecôte | French fries

26€

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